The 9 Best Low-Sugar Frozen Treats for Summer

These chocolate-dipped bars look like ice cream truck treats and are vegan. Pumpkin seed-filled Chocolate Fudge Crunch is our favorite.

Daiya Dairy-Free Frozen Dessert Bars

Skip the pint—the makers of that low-calorie ice cream with a cult following now make perfectly portioned pops in childhood favorites like Mint Chip and Peanut Butter Swirl.

Halo Top Mini Pops

In these Japanese-inspired bite-size sweets, chewy rice dough surrounds coconut-based ice cream. The mango variety screams vacation.

Trader Joe’s Mini Mochi

This company makes classic icy snacks with natural colors and no artificial components. Imagine red, white, and blue Cherry Lemonade rocket pops and plant-based Chocolate Fudge and Orange N' Cream pops.


A dairy-free ice cream sandwich has creamy coconut and almond milk-based “ice cream” between two delicate chocolate wafer wafers!

SoDelicious Sandwiches

Dole sells frozen chocolate-dipped pineapple and banana chunks. Choose dark chocolate for antioxidants.

Dole Dippers

These bars come in Chocolate-Chip Cookie Dough, Sea Salt Caramel, and Mint Chocolate Chip. Creamy Greek yogurt adds protein (5 grams or more per serving) to this dessert.

Yasso Bars

The notoriously rich bars are now perfect-sized treats. Its beautiful pink color originates from naturally pink ruby cacao.

Magnum Mini Ruby Ice Cream Bars

Basic fruit pops from the company use actual fruit puree, water, and sugar. The dipped version encases the frozen dessert in dark chocolate.

Chloe’s Dipped Pops

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