Tepary Beans With Chile-Agave Glaze

Tepary Beans with Chile-Agave Glaze is a distinctive and delicious dish that highlights the earthy flavor of tepary beans and balances it with the sweet and spicy notes of a chile-agave glaze. Tepary beans, a nutritious and drought-resistant legume native to the Southwestern United States, take center stage in this recipe. With its combination of traditional ingredients and modern flavors, this dish offers a taste of both heritage and innovation. Let’s explore the enticing flavors and preparation of Tepary Beans with Chile-Agave Glaze.


  • 2 cups dried tepary beans, soaked overnight
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 dried ancho chiles, stemmed and seeded
  • 1 cup vegetable broth
  • 1/4 cup agave syrup
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish


  1. Prepare the Tepary Beans: Drain and rinse the soaked tepary beans. In a large pot, cover the beans with water and bring to a boil. Reduce the heat to a simmer and cook the beans until they are tender but not mushy, about 45-60 minutes. Drain the cooked beans and set them aside.
  2. Prepare the Chile Paste: While the beans are cooking, prepare the chile paste. In a small bowl, place the dried ancho chiles and cover them with hot water. Let them soak for about 15-20 minutes until they soften. Once softened, drain the chiles and place them in a blender or food processor. Add a bit of the vegetable broth and blend until a smooth paste forms.
  3. Create the Chile-Agave Glaze: In a saucepan, combine the chile paste, agave syrup, ground cumin, ground coriander, and the remaining vegetable broth. Cook the mixture over medium heat, stirring well to combine the flavors. Let the mixture simmer for about 10-15 minutes until it thickens into a glaze-like consistency. Adjust the seasoning with salt and pepper to taste.
  4. Sauté the Aromatics: In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  5. Combine the Beans and Glaze: Add the cooked tepary beans to the skillet with the sautéed onion and garlic. Pour the chile-agave glaze over the beans and toss to coat the beans evenly with the flavorful glaze.
  6. Final Simmer: Let the beans simmer in the glaze for an additional 5-10 minutes, allowing the flavors to meld and the beans to absorb the glaze.
  7. Serve and Garnish: Once the beans are coated and heated through, they are ready to be served. Dish out generous portions into bowls and garnish with chopped fresh cilantro for a burst of color and freshness.

Enjoying Tepary Beans with Chile-Agave Glaze:

 Tepary Beans With Chile-Agave Glaze

Tepary Beans with Chile-Agave Glaze offers a unique combination of robust earthiness from the beans and the dynamic flavors of the chile-agave glaze. The chile paste adds a pleasant heat, while the agave syrup brings a touch of sweetness that balances the dish beautifully. The result is a harmonious blend of tastes that pay homage to the Southwest’s culinary traditions.

Whether served as a flavorful side dish or the star of a vegetarian meal, Tepary Beans with Chile-Agave Glaze invites you to savor the essence of a region’s heritage in every bite. This dish not only celebrates the indigenous ingredients but also showcases how culinary innovation can transform traditional flavors into a contemporary masterpiece.

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