Chicken Binagoongan Recipe

If you don’t want to eat red meat, chicken binagoongan is another tasty way to fill up on the classic Filipino food.  A good binagoongan meal has something that is very Filipino about it. It has all the salty tastes of bagoong alamang, which is a traditional shrimp paste. The Chicken Binagoongan recipe is a great way to… If you don’t want to eat red meat, chicken binagoongan is another tasty way to fill up on the classic Filipino food.  A good binagoongan meal has something that is very Filipino about it. It has all the salty tastes of bagoong alamang, which is a traditional shrimp paste. Chicken Binagoongan is a delicious dish that your family and friends will love. Not only is it a healthier choice to regular binagoongan because it is leaner and has less fat, but the mild flavor of this protein source goes well with our strong-tasting shrimp paste.

How to Cook Chicken Binagoongan

Pour 3 tablespoons of cooking oil into a pan and turn it on to heat it up. Then, chop 1 onion and sauté it for 25 seconds in your pan. Now, put 4 crushed and chopped cloves of garlic inside. This needs 30 seconds in a pan. Add two cubes of tomato that you cut earlier, and let this cook until the tomatoes have softened. Now is the time to add the protein, which will be 2 pounds of chicken. When you put these in the pan, they should already be cut into pieces that can be served. Now, sauté all of your ingredients together until the outside of your chicken is a medium brown color. We’ll add 3 12 tablespoons of bagoong alamang to the pan to give it a unique, salty taste. Cook them all together for 1 minute to let the tastes blend well. Then add 2 tablespoons of white vinegar and let it boil. Then add 1 1/2 cups of water. And to speed up the process of cooking, cover your pan. Let this come to a boil, and then let it boil for another 5 minutes. Add sigarilyas and the rest of our ingredients Now we’ll add our five pieces of sliced sigarilyas, also known as flying beans. Cover this after you’ve put them in the pan. Cook your mix for 30 minutes on low to medium heat. Then you can add your 1 teaspoon of white granulated sugar and more bagoong alamang if you think it needs more taste. Get 3 chopped pieces of Thai chili and 1 sliced Serrano pepper. Put this in the pan and cook it for 3 minutes. You can now put this in a bowl of your choice and serve it with newly cooked rice. How did this recipe turn out for you? Does it make you want to try other Filipino dishes with the same savory, rich flavor?

Other kinds of binagoongan and similar Filipino foods

Crispy Pork Binagoongan

The texture of a dish can make a big difference in how it tastes and make it so much more fun for your taste buds. This is why we added lechon kawali, or pork belly, which is the crispiest pork belly, to the Binangonan dish. How did it turn out? A Crispy Pork Binagoongan food that is very salty and has shrimp paste mixed in. It also has ginger, tomato, white vinegar, and more of the best seasonings. Serve this as pulutan at your next drinking party, or just eat it for lunch. It can be used in many different ways to make the perfect meal. But make sure you eat it right after it comes out of the kitchen, while it’s still hot, so you can enjoy it at its best: crisp and full of that recognizable bagoong taste.

Bagoong Rice

Nothing says “the perfect side dish” like a plate of freshly cooked white rice with your Filipino food. But if you want to take this dish to the next level and add one of the most popular flavors in Philippine food, you might want to try this Bagoong Rice. The original recipe comes from Thailand, but it works well for us because we love meals like binagoongan that have a lot of delicious shrimp paste. Our recipe for bagoong rice is also a simple way to make it, so it can be ready in 25 minutes. And it has a lot of tasty pork belly, which adds nutrition. This dish can be used in a lot of different ways and tastes great on its own. It has beautiful flavors from green mango, onions, and more. But if you only want it as a side dish and not as a full meal, you can leave out the pork belly and serve it with other foods.

Fried Noodles with Chicken and Shrimp

For this meal, you could try serving your tender chicken with flavorful Hong Kong Style Pan Fried Noodles. Our recipe is a mix of some of the best savory tastes, like red pepper flakes, oyster sauce, sesame oil, Shaoxing cooking wine, and more. This dish of Fried Noodles with Chicken and Shrimp is a great way to celebrate with friends. But you can also eat these as a filling meryenda. Even though there are a lot of things you need to make this, it only takes 35 minutes to make.

Ingredients

• 2 lbs. chicken cut into serving pieces
• 3 ½ tablespoons bagoong alamang
• 5 pieces winged bean sigarilyas, sliced
• 1 piece onion chopped
• 4 cloves garlic crushed and chopped
• 2 pieces tomato cubed
• 2 tablespoons white vinegar
• 1 teaspoon granulated white sugar
• 1 ½ cups water
• 3 tablespoons cooking oil
• 3 pieces Thai chili chopped
• 1 piece Serrano pepper sliced
• Ground black pepper to taste

Instructions

1. Heat oil in a pan. Sauté onion for 25 seconds.
2. Add the garlic. Sauté for 30 seconds.
3. Add tomato. Continue cooking until the tomato softens.
4. Put the chicken into the pan. Sauté until the color of the outer part turns medium brown.
5. Add bagoong alamang (shrimp paste). Cook for 1 minute.
6. Pour vinegar into the pan. Let the liquid boil.
7. Pour water into the pan. Cover and then let it boil. Boil for 5 minutes.
8. Add winged beans (sigarilyas). Cover and then cook between low to medium heat for 30 minutes.
9. Season with sugar and add more shrimp paste if needed.
10. Add chili and long green pepper. Cook for 3 minutes.
11. Transfer to a serving bowl. Serve with warm rice.
12. Share and enjoy!

Nutrition Information

Calories: 158kcal (8%) Carbohydrates: 5g (2%) Protein: 11g (22%) Fat: 11g (17%) Saturated Fat: 1g (5%) Trans Fat: 1g Cholesterol: 150mg (50%) Sodium: 469mg (20%) Potassium: 68mg (2%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 28IU (1%) Vitamin C: 6mg (7%) Calcium: 68mg (7%) Iron: 1mg (6%)